Zero Percent Meat: What Biology, Ecology, and Ethics Say About What We Pretend Not to Know
From scavenging scraps beneath frozen skies to shaping fire and forging tools, the human journey is not one of carnivorous triumph—it’s one of adaptation against the odds. We consumed animal products not out of instinct, but out of necessity. And as the ice melted, so did the myth. Today, in an age of abundance and…










